(Formally Known as Chianti Ristorante  









Menu Selection

BANQUETS INCLUDE THE FOLLOWING
Bruschetta Slice of Bread Toasted with Garnished Tomatoes (not included with lunch menu)

BREAD/BUTTER SALAD
Served with Italian Dressing Unless Otherwise Specified

MAIN ENTREES
Side Pasta or Vegetables will be Served with all Banquet Menu Choices of Meat or Fish

DESSERT
(Choice of One) Tiramisu, Spumoni Ice Cream, Cappuccino Ice Cream (Tiramisu: Lady Fingers Dipped in Espresso Coffee and Coffee Liqueur Topped with Marscapone Cheese with a Sprinkle of Cocoa)

SOFT DRINK/COFFEE
HOUSE TABLE CLOTH AND NAPKINS. SPECIAL TABLE ARRANGEMENTS SET UP ROOM TO YOUR SPECIFICATION

GENERAL INFORMATION

(Extra Charge for any of the following:) SPECIAL LINEN OTHER SPECIAL REQUESTS NOT INCLUDED ABOVE HOUSE WINES Red, White, Rose, White Zinfandel

Espresso/Cappuccino, Bar Tab for Hosted Bar, Corkage Fee $10 Per (750 Size) Bottle, Occasions Must Be Catered By Antinori Only.

$0.75 PER PERSON FOR CAKE SLICING CHARGE, GUEST TOTAL MUST BE GIVEN 7 DAYS PRIOR TO YOUR BANQUET,  GRATUITY AND APPLICABLE SALES TAX.

Catering Additional Charges for Dinner Ware and Staffing is Based on the Size of party and or request.

LUNCH BANQUET MENU

NO.1 PASTA

Penne or Rigatoni with Alfredo Sauce “Spicy” Cream Tomato Sauce

Lasagna with Ground Meat, Ricotta and Mozzarella and Romano Cheese

Tortellini Crema Di Pomodoro/ Gorgonzola/Romana/Muchrooms Tortellini Filled with Ground Beef, with either Creamy Tomato Sauce, Gorgonzola Sauce, Mushroom Sauce, or Peas and Ham Alfredo Sauce

NO.2 ORTOLANI

MELANZANE PARMIGGIANA Breaded Eggplant with Mozzarella and Marinara Sauce

NO.3 POLLO


POLLO PARMIGGIANA Chicken Breast Breaded, Topped with Mozzarella and Marinara Sauce

POLLO ROLENTINO Rolled Chicken Breast Filled with Pesto, Mozzarella, Mushrooms, Arrugula and Italian Ham

POLLO CACCIATORE Chicken Breast with Mushrooms, Bell Peppers, and Onions

POLLO MARSALA Chicken Breast Sauteed with Mushrooms and Marsala Wine

NO.4 MAIALE

COSTATE DI MAILALE Grilled Pork Chops with Brandy and Thin Slices of Fresh Apples

ARROSTO DI MAIALE Pork Roast with Orange Honey and Rosemary

NO.5 VITELLO

VITELLO PARMIGGIANA Veal Scaloppine Breaded, Topped with Mozzarella and Marinara Sauce

VITELLO MARSALA
Veal Scaloppine Sauteed with Mushrooms and Marsala Wine


VITELLO PICCATA
Veal Scaloppine with Butter, Garlic, Lemon and Capers

NO.6 PESCE / MANZO

PRESCESPADA CAMPAGNOLA Swordfish with Fresh Basil and Bruschetta Tomatoes

SALMONE ALLA GRIGLIA Grilled Salmon with Herbal Sauce

ORANGE ROUGHY PICCATA Orange Rouphy Sauteed in Butter, Garlic, Lemon, and Capers

NO.7 RICHIESTS SPECIALE
As Quoted

We will Create Any Menu To Your Request. Select Up To Three Entrees When Exact Number And Order Are Placed In Advance.

DINNER BANQUET MENU

NO.1 PASTA

Penne/Rigatoni Alfredo/Arrabiata/Creama Di Pomodoro
Penne or Rigatoni with Alfredo Sauce “Spicy” Cream of Tomato Sauce

Lasagna with Ground Meat, Ricotta and Mozzarella and Romano Cheese

Rigatoni Monsanto
Pasta with Pinenuts, Sun Dried Tomato in Light Cream Sauce

NO.2 ORTOLANI

MELANZANE PARMIGGIANA
Lightly Breaded Eggplant with Mushrooms, Sun Dried Tomato, Ricotta and Marinara Sauce baked with Mozzarella Cheese

NO.3 POLLO

POLLO PARMIGGIANA
Chicken Breast Breaded, Topped with Mozzarella and Marinara Sauce

POLLO CACCIATORE
Chicken Breast with Mushrooms, Bell Peppers, and Onions

POLLO ROLENTINO
Rolled Chicken Breast Filled with Pesto, Mozzarella, Mushrooms, Arrugula and Italian Ham in Mushroom Sauce

POLLO PICCATA
Chicken Breast with Butter, Garlic, Lemon and Capers

POLLO VENEZIANO
Chicken Breast with Eggplant and Mozzarella
POLLO MARSALA
Chicken Breast Sauteed with Mushrooms and Marsala Wine

NO.4 VITELLO

VITELLO MARSALA
Veal Scalppine Sauteed with Mushrooms and Marsala Wine

VITELLO PICCATA
Veal Scaloppine with Butter, Garlic, Lemon and Capers

VITELLO SALTIMBOCCA
Veal Scaloppine Topped with Italian Ham with a Light Brown Sauce

VITELLO PARMIGGIANA
Veal Scaloppine Breaded, Topped with Mozzarella and Marinara Sauce

NO.5 MANZO

FILETTO AL PEPE
Filet Mignon with Cream, Brandy, Shallots, Mustard and Peppercorns

FILETTO FUNGHI
Filet Mignon with Mushrooms in Brandy Demi Glaze

FILETTO CON SCAMPI
Filet Mignon Sauteed in Brandy Cream Sauce with Scampi

NO.6 PESCE

SCAMPI ALLA GRIGLIA
Shrimp Grilled with Special Herbal Sauce

SCAMPI FRA DIAVOLO
Shrimp Sauteed in Olive Oil, Garlic and Basil in a Spicy Light Marinara Sauce

SALMONE ALLA GRIGLIA
Grilled Salmon with Herbal Sauce

ORANGE ROUGHY SAFRANO
Orange Roughy in Saffron Cream Sauce

NO.7 RICHIESTS SPECAILE

As Quoted We Will Cater Any Menu to Your Requests. Select up To Three Entrees When Exact Number and Order are Placed in Advance.

Based on the size of your banquet, ~, you may select up to three entrees. We will require that you provide us with an exact count of each entrée prior to your party.

 

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(Formally Known as Chianti Ristorante)
7945 N. Vineyard Ave. D-7
Rancho Cucamonga, CA. 91730
909.941.0047

  

Hours:
Monday Thru Sunday
11:00AM - 10:00PM

 

The soothing Italian Arias and the tastefully appointed décor are the perfect setting for that romantic or special dinner at prices that are extremely fair.

 

 

 

       
 

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