Menu Selection
BANQUETS INCLUDE THE FOLLOWING
Bruschetta Slice of Bread Toasted with Garnished Tomatoes (not included with lunch menu)
BREAD/BUTTER SALAD
Served with Italian Dressing Unless Otherwise Specified
MAIN ENTREES
Side Pasta or Vegetables will be Served with all Banquet Menu Choices of Meat or Fish
DESSERT
(Choice of One) Tiramisu, Spumoni Ice Cream, Cappuccino Ice Cream (Tiramisu: Lady Fingers Dipped in Espresso Coffee and Coffee Liqueur Topped with Marscapone Cheese with a Sprinkle of Cocoa)
SOFT DRINK/COFFEE
HOUSE TABLE CLOTH AND NAPKINS. SPECIAL TABLE ARRANGEMENTS SET UP ROOM TO YOUR SPECIFICATION
GENERAL INFORMATION
(Extra Charge for any of the following:) SPECIAL LINEN OTHER SPECIAL REQUESTS NOT INCLUDED ABOVE HOUSE WINES Red, White, Rose, White Zinfandel
Espresso/Cappuccino, Bar Tab for Hosted Bar, Corkage Fee $10 Per (750 Size) Bottle, Occasions Must Be Catered By Antinori Only.
$0.75 PER PERSON FOR CAKE SLICING CHARGE, GUEST TOTAL MUST BE GIVEN 7 DAYS PRIOR TO YOUR BANQUET, GRATUITY AND APPLICABLE SALES TAX.
Catering Additional Charges for Dinner Ware and Staffing is Based on the Size of party and or request.
LUNCH BANQUET MENU
NO.1 PASTA
Penne or Rigatoni with Alfredo Sauce “Spicy” Cream Tomato Sauce
Lasagna with Ground Meat, Ricotta and Mozzarella and Romano Cheese
Tortellini Crema Di Pomodoro/ Gorgonzola/Romana/Muchrooms Tortellini Filled with Ground Beef, with either Creamy Tomato Sauce, Gorgonzola Sauce, Mushroom Sauce, or Peas and Ham Alfredo Sauce
NO.2 ORTOLANI
MELANZANE PARMIGGIANA Breaded Eggplant with Mozzarella and Marinara Sauce
NO.3 POLLO
POLLO PARMIGGIANA Chicken Breast Breaded, Topped with Mozzarella and Marinara Sauce
POLLO ROLENTINO Rolled Chicken Breast Filled with Pesto, Mozzarella, Mushrooms, Arrugula and Italian Ham
POLLO CACCIATORE Chicken Breast with Mushrooms, Bell Peppers, and Onions
POLLO MARSALA Chicken Breast Sauteed with Mushrooms and Marsala Wine
NO.4 MAIALE
COSTATE DI MAILALE Grilled Pork Chops with Brandy and Thin Slices of Fresh Apples
ARROSTO DI MAIALE Pork Roast with Orange Honey and Rosemary
NO.5 VITELLO
VITELLO PARMIGGIANA Veal Scaloppine Breaded, Topped with Mozzarella and Marinara Sauce
VITELLO MARSALA
Veal Scaloppine Sauteed with Mushrooms and Marsala Wine
VITELLO PICCATA
Veal Scaloppine with Butter, Garlic, Lemon and Capers
NO.6 PESCE / MANZO
PRESCESPADA CAMPAGNOLA Swordfish with Fresh Basil and Bruschetta Tomatoes
SALMONE ALLA GRIGLIA Grilled Salmon with Herbal Sauce
ORANGE ROUGHY PICCATA Orange Rouphy Sauteed in Butter, Garlic, Lemon, and Capers
NO.7 RICHIESTS SPECIALE
As Quoted
We will Create Any Menu To Your Request. Select Up To Three Entrees When Exact Number And Order Are Placed In Advance.
DINNER BANQUET MENU
NO.1 PASTA
Penne/Rigatoni Alfredo/Arrabiata/Creama Di Pomodoro
Penne or Rigatoni with Alfredo Sauce “Spicy” Cream of Tomato Sauce
Lasagna with Ground Meat, Ricotta and Mozzarella and Romano Cheese
Rigatoni Monsanto
Pasta with Pinenuts, Sun Dried Tomato in Light Cream Sauce
NO.2 ORTOLANI
MELANZANE PARMIGGIANA
Lightly Breaded Eggplant with Mushrooms, Sun Dried Tomato, Ricotta and Marinara Sauce baked with Mozzarella Cheese
NO.3 POLLO
POLLO PARMIGGIANA
Chicken Breast Breaded, Topped with Mozzarella and Marinara Sauce
POLLO CACCIATORE
Chicken Breast with Mushrooms, Bell Peppers, and Onions
POLLO ROLENTINO
Rolled Chicken Breast Filled with Pesto, Mozzarella, Mushrooms, Arrugula and Italian Ham in Mushroom Sauce
POLLO PICCATA
Chicken Breast with Butter, Garlic, Lemon and Capers
POLLO VENEZIANO
Chicken Breast with Eggplant and Mozzarella
POLLO MARSALA
Chicken Breast Sauteed with Mushrooms and Marsala Wine
NO.4 VITELLO
VITELLO MARSALA
Veal Scalppine Sauteed with Mushrooms and Marsala Wine
VITELLO PICCATA
Veal Scaloppine with Butter, Garlic, Lemon and Capers
VITELLO SALTIMBOCCA
Veal Scaloppine Topped with Italian Ham with a Light Brown Sauce
VITELLO PARMIGGIANA
Veal Scaloppine Breaded, Topped with Mozzarella and Marinara Sauce
NO.5 MANZO
FILETTO AL PEPE
Filet Mignon with Cream, Brandy, Shallots, Mustard and Peppercorns
FILETTO FUNGHI
Filet Mignon with Mushrooms in Brandy Demi Glaze
FILETTO CON SCAMPI
Filet Mignon Sauteed in Brandy Cream Sauce with Scampi
NO.6 PESCE
SCAMPI ALLA GRIGLIA
Shrimp Grilled with Special Herbal Sauce
SCAMPI FRA DIAVOLO
Shrimp Sauteed in Olive Oil, Garlic and Basil in a Spicy Light Marinara Sauce
SALMONE ALLA GRIGLIA
Grilled Salmon with Herbal Sauce
ORANGE ROUGHY SAFRANO
Orange Roughy in Saffron Cream Sauce
NO.7 RICHIESTS SPECAILE
As Quoted We Will Cater Any Menu to Your Requests. Select up To Three Entrees When Exact Number and Order are Placed in Advance.
Based on the size of your banquet, ~, you may select up to three entrees. We will require that you provide us with an exact count of each entrée prior to your party.
