Antipasti (Appetizers) Served Lunch & Dinner

Mozzarella Caprese
Fresh Buffalo mozzarella, sliced vine ripened tomatoes with olive oil, balsamic vinegar, oregano, black olives and fresh basil.

Prosciutto e Melon
Thin sliced Italian ham with cantaloupe.

Bruschetta
Toasted Italian bread topped with fresh tomato, garlic, oregano, fresh basil and olive oil.

Mozzarella in Carrozza
Lightly breaded fried mozzarella cheese with marinara sauce and fresh basil.

Gambretti Livornese
Shrimp sauteed in olive oil, garlic, white wine and fresh basil in light marinara sauce.

Gambretti con Funghi
Shrimp sauteed in butter, garlic and fresh basil in light marinara sauce.

Calamari Luciani
Squid sauteed in olive oil, garlic and basil in light marinara sauce.

Zuppa di Vongole
Clams sauteed with olive oil, garlic and white wine, steamed in a spicy broth.

Antipasto Italiano
Mixed green salad with Genova salami, capicolla, ham, mortadella, prosciutto, provolone, Kalamato olives and slices of fresh tomato.

Zuppe (Soup) Served Lunch & Dinner

Stracciatella con Tortellini
Egg drops with parmesan.

Pasta e Fagioli
Fresh pasta with white northern beans, Italian cured bacon, onion, carrots, celery, garlic ad basil.

Lenticchi
Lentil beans cooked in consumme of carrots, celery, onions, garlic and Italian herbs.

Insalate (Salads) Served Lunch & Dinner

Insalata della Casa
Mixed green salad with carrots, red cabbage, tomato and cucumber.

Insalata di Cesare
Crisp romaine lettuce tossed with traditional Caesar dressing, topped with croutons.

Insalata di Cesare con Pollo
Romaine lettuce tossed with traditional Caesar dressing. Topped with slices of grilled chicken breast and croutons.

Insalata di Pomodoro
Slices of fresh tomatoes with olive oil, balsamic vinegar, anchovies, olives, onions and fresh basil.

Insalata di Cesare con Salmone
Romaine lettuce tossed with traditional Caesar dressing, topped with grilled salmon and croutons.

Pasta

Capellini Con Pomodoro Fresco
Angel hair pasta sauteed with olive oil, garlic, chopped fresh tomatoes and fresh basil.

Spaghetti
Spaghetti with meat or marinara sauce.

Spaghetti con Polpette
Spaghetti sauteed in olive oil, garlic, meat sauce and meatballs.

Fettucine Alfredo
Fettucine pasta sauteed in butter, garlic, and Parmesan cheese in cream sauce.

Penne con Funghi e Salsicce
Penne pasta sauteed in olive oil, garlic, sausage and mushrooms, in marinara sauce.

Ravioli di Spinaci
Ravioli stuffed with spinach and cheese sauteed in butter, garlic and tomato cream sauce.

Gnocchi
Potato dumplings with marinara or Gorgonzola cheese sauce.

Lasagna di Carne
Meat Lasagna

Cappellin con Pomodoro Secco
Angel hair pasta sauteed in olive oil and garlic with sun-dried tomatoes, mushrooms and fresh basil.

Rigatoni Monsanto
Rigatoni sauteed in olive oil, garlic and fresh basil with sun-dried tomatoes, pine nuts, and a touch of cream.

Tortellini con Funghi
Little pasta rings filled with meat sauteed in butter and garlic with wild mushrooms in cream sauce.

Linguini con Pesto
Linguini with pesto cream sauce.

Penne alla Vodka
Penne pasta sauteed in butter, garlic with italian bacon, vodka and tomato cream sauce.

Linguini Calamari
Linguini pasta with squid sauteed in olive, garlic, basil and white wine with a light marinara sauce.

Linguini con Vongole
Linguini with clams sauteed in olive oil, garlic, basil and white wine with a light marinara sauce.

Linguini Pescatore Shrimps, salmon, scallops, clams, mussels and calamari sauteed in olive oil  and tomato broth, served over linguini.  

Eggplant Parmigiana
Stuffed with riccota cheese, mushrooms and sun-dried tomatoes, baked in oven with mozzarella cheese.

Pollame (Chicken)

Pollo Parmingiana
Boneless chicken breast lightly breaded, baked with mozzarella cheese.

Pollo Marsala
Boneless chicken sauteed in Marsala wine with mushrooms and brown sauce.

Pollo Napoletana
Boneless chicken breast sauteed with sausage, capers and white wine in light marinara sauce.

Pollo Piccata
Boneless chicken breast sauteed in butter, garlic, lemon, and capers.

Pollo Chianti
Bonelss chicken breast with wild mushrooms sauteed in Chianti sauce.

Vitello (Veal)


Vitello Sorrentina
Veal sauteed in olive oil, garlic, white wine and light marinara sauce, baked with buffalo mozzarella.

Vitello Saltinbocca
Veal sauteed in butter, garlic and white wine with sage and prosciutto.

Vitello Marsala
Veal scallopine sauteed with butter, garlic and mushrooms in marsala wine sauce.

Vitello Piccata
Veal scallopine sauteed in butter, garlic, lemon, and capers.

Vitello Parmingiana
Lightly breaded veal scallopine topped with mozzarella cheese and marinara sauce.



Pesce (Fish)


Salmone alla Griglia
Grilled salmon with special herbal sauce.

Salmone con Spumante
Salmon with champagne sauce.

Scampi fra Diavolo
Shrimp sauteed in olive oil, garlic and basil in a spicy light marinara sauce.

Scampi alla Griglia
Grilled salmon with special herbal sauce.

Orange Roughy con Safrano
Orange roughy in saffron cream sauce.

Halibut Piccata
Halibut sauteed in butter, garlic, lemon and capers.


Manzo

Filetto al Funghi
Filet Mignon sauteed in brandy with mushroom and brown sauce.

Filetto al Pepe
Filet Mignon sauteed in brandy with cream, shallots, mushroom and peppercorns.

Filetto con Scampi
Filet Mignon sauteed in brandy cream sauce with scampi.

Bistecca Pizzaiola
Steak sauteed in olive oil, garlic and white wine, with capers, oregano, black olives and light marinara sauce.

Bistecca al Pepe Grilled steak sauce in cognac, mustard & pepprcorns in cream sauce.

Agnello al Chianti
Rack of lamb in Chianti wine sauce.


Pizza


Four-Cheese Pizza
With fresh tomatoes and fresh basil.

Pizza with Chicken and Mushrooms

Pizza with Gorgonzola Cheese, Fresh Tomato and Fresh Basil

Pizza with Buffalo Mozzarella and Pepperoni

Beverages
San Pellegrino Cardonated Beverages
Aranciata, 6oz.
Limonata, 6oz.
Mineral Water, 16.9oz.
Soft Drinks
Espresso
Cappuccino

ASK YOUR SERVER ABOUT DESSERT